Horaiya in Ueno

One of oldest tonkatsu restaurant in Tokyo. Very soft and tender! It is slightly pricey compared to other tonkatsu restaurants, but, definitely worth to visit. Besides tonkatsu, their sherbet is also very good.

Matsuzakaya When coming from the side of the annex building, the signboard can not be seen and it is a hideaway store that seems to pass through too much. There are only two items in the menu, and Mr. Tonkatsuya is a little expensive. There is a set menu of lunch with a bit of profitable kushikatsu and menchi. The clothing was thin and elegant. The meal was delicious with my favorite feeling.

Local restaurant.

Pulled by the appearance of the shopThe clothes are refined, whether it is fine oil or not.The amount of heat that goes through the meat is exquisite.Not only meat, but green onions are also sweet and delicious.You can replace the rice and cabbage.

One of the most delicious とんかつ, Pork Cutlet, in the world. Hire-katsu is delicious, but the small tonkatsu, which is only for lunch, is more delicious. Most expensive, four people paid almost 13,000 yen, but still worth a visit.

There are no English word in front of restaurant. It a traditional building in business area. In side the ground floor is counter and Japanese style table in the upstairs. There are special menu that chef do in limited set.

A tonkatsu shop located near Okachimachi Station. It is famous as the birthplace of Hirekatsu, founded in 1912. There is such a shop in this place! It is like that. The fillet cutlet was thin at the time, the meat was very soft and thick, and as expected, it was delicious with a cutlet cut with one fillet cutlet. Cabbage and rice are free. The room on the second floor is a tatami mat and a table. It is said that Ozu Yasujiro was a regular, and there is also a set called Tokyo Monogatari Zen with a limited 20 meals.

Omg didn't expect that katsu would be so soft!

Really awesome tonkutsu! It’s different from other that I’ve tried. I love the ambience as well and the service was really great.

Very nice

Local restaurant with very friendly staff. It has been in Tokyo for a very long time, about a century. The restaurant has low tables as is custom in Japan if you reserve. Else theres a more bar like environment to sit on the go. The food itself was very good.